Cream of Sum Yun Gai is a traditional Chinese sauce used as a condiment for seafood. The cream originates in the windswept steppes of Lower East Side Mongolia. The cream is still made from male yak's milk. Although in Mongolia the sauce is not typically used on seafood. In Mongolia, the sauce is used to flavor rump roast and the local delicacy beef cake.
The sauce was introduced to China by the ancient gourmet Suk Lon Wang. In China, most people were grossed out by the use of the creamy, salty sauce on beef. Emperor Wang Tang noted "I really dislike this sausage sauce!" Wang needed a better dish to serve with the creamy sauce. He was from Shanghai and thus had ready access to seafood. He decided to serve some of his seafood dishes with the sauce.
Dishes traditionally served with the sauce include Bearded Clam and Browned Starfish. More progressive chefs have mixed their regional entrees and served the sauce on Fish Tacos, a Mexican dish.
Lindsey received his first taste of Cream of Sum Yun Gai from chef Big Long Dong while stationed in Shanghia during his time in the navy. To this day Senator Lindsey Graham has a deep love for seaman as well as Cream of Sum Yun Gai.
In addition to being a United States senator Graham is now working as a the head T-rump wrangler for President Donald J Trump.
